Title: Mango Barbecue Sauce
Categories: Bbq Ethnic Meat Sauce
Yield: 1 Servings
| 4 | c | Mango slices |
| 1 | | 1 piece of ginger root; pee |
| 2 | | Cloves garlic; peeled |
| 1 | tb | Dry mustard |
| 1/2 | c | Soy sauce |
| 1/4 | c | Whiskey |
| 1 | | (or orange juice) |
| 1/4 | c | Olive oil |
| 1/4 | c | Brown sugar |
In cuisinart fitted with metal blade, process mango slices to puree (makes
2 c. puree). Add ginger & garlic. Procees until coarsely chopped. Dissolve
mustard in soy sauce. Add this mixture along with remaining ingredients to
work bowl. Process 2 minutes. Refrigerate up to 1 week.